Panettone Espresso e Cioccolato ☕🍫

ESPRESSO & DARK CHOCOLATE PANETTONE

Deep, aromatic, and quietly indulgent.

Our Espresso & Dark Chocolate Panettone brings together the intensity of finely ground espresso and the elegance of dark chocolate, folded into a naturally leavened dough and slow-fermented for exceptional depth and structure. The crumb is impossibly light, the flavor layered and lingering—designed for those who appreciate nuance as much as richness.

This is a more restrained expression of sweetness, where the bitterness of espresso and the complexity of dark chocolate take the lead. Each loaf is crafted in small batches and finished by hand, offering a refined alternative to traditional holiday panettone.

A wonderful Father's Day gift-- or for the coffee connoisseur in your life!

DETAILS

Naturally leavened and patiently fermented, each panettone develops its character over time. Espresso is incorporated directly into the dough, infusing it with a warm, roasted depth, while generous pieces of dark chocolate melt gently into each slice.

The result is balanced and aromatic, with a finish that recalls a perfectly pulled shot of coffee.

Tasting Notes:
Roasted espresso, bittersweet dark chocolate, delicate sweetness

Perfect Pairings:
Espresso, cappuccino, or a pour of aged rum or bourbon

SIZES

Panettini (140g) – Serves 1–2
A refined, individual portion. Compact and elegant, with the same depth of flavor in a smaller form.

Panetoast (450g) – Serves 4–6
A loaf-shaped expression, designed for easy slicing and quiet sharing. Balanced, versatile, and gift-ready.

Basso (750g) – Serves 8–10
The classic round and the most expressive format. Its larger mass allows for a slower, more even bake, resulting in greater aromatic development and the most concentrated espresso and chocolate profile. The best value, and the definitive choice for connoisseurs.

NOTES

Produced in limited quantities for Father's Day!