About Us

At Harris Hearth Breads, Our journey began with a simple idea: to bring the warmth of old-world baking into the heart of our New England community. What started in a home kitchen in Acton, Massachusetts has grown into a dedicated pursuit of excellence in naturally leavened, handcrafted breads—each one rooted in tradition and shaped by hand.

We specialize in sourdough breads with organic local ingredients—from traditional country slourdough to our signature panettone—crafted with a deep respect for process and ingredients. Our methods are slow by design. We use wild sourdough cultures, local flours, and seasonal ingredients, allowing time and temperature to do their quiet, transformative work.

Behind every loaf is a commitment to craftsmanship, clarity, and care. We obsess over the details: the structure of a crumb, the fit of a package, the clarity of a label. We believe that great bread is as much about local ethos and responsible sourcing as it is about flavor. That’s why we document everything, test relentlessly, and design every step—from mixing to packaging—to ensure consistency and joy.

Whether you’re picking up a rustic miche for your family table, gifting a beautifully wrapped Panettini™, or pre-ordering our once-a-year panettone, we hope you feel the care that goes into every bake.

This is bread with a heartbeat. Welcome to the hearth.