Mango & Madagascar Vanilla Panettone 🥭

Mango & Madagascar Vanilla Panettone
A radiant summer panettone built on certified organic Malian mango, fragrant Madagascar vanilla, and a bright lift of lime. A whisper of cardamom warms the finish, giving the loaf a soft, golden glow that feels made for long July days. Slow‑fermented, hand‑cut, and baked with the same heritage craft as every HHB panettone — airy, aromatic, and unmistakably seasonal.

Flavor Notes
Juicy mango, creamy vanilla, citrus brightness, gentle spice.

Ingredients
Wheat flour, fresh eggs, cultured butter, sugar, certified organic Malian Mango, Madagascar vanilla, lime zest, cardamom, local raw honey, sea salt, pasta madre, sugar, almond flour, corn starch

Allergens
Contains wheat, eggs, milk, nuts. Nut free available if no glaze is requested.

SIZES

Panettini (140g) – Serves 1–2
Perfect to share! Compact and elegant, with the same depth of flavor in a smaller form.

Medio Basso (500g) – Serves 6 -8
NEW SIZE! A smaller round version of our signature basso, weighing in at 500 grams!

Basso (750g) – Serves 10-12
The classic round and the most expressive format. Its larger mass allows for a slower, more even bake, resulting in greater aromatic development and the most concentrated espresso and chocolate profile. The best value, and the definitive choice for connoisseurs.